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But the bottom line is that healthy restaurant concepts are a tiny part of a much larger restaurant industry dominated by burgers and fries and oversized entrees.
It’s important to note that this factor limits the areas for successful healthy restaurant concepts to take root.
Healthy restaurant concepts offer restaurateurs many benefits including marketing opportunities, boosting the local economy and a positive consumer experience.
Because health in general is trending right now (think clean eating, gluten free, low carb, no carb, etc…), marketing a healthy restaurant concept has never been easier.
This has led to a rise of healthy restaurant concepts that offer everything from organic vegan fair to locally sourced meats and produce. Still a small segment of the restaurant industry, healthy restaurant concepts offer many benefits but also come with risks.
Those considering opening a healthy restaurant should carefully study the local market and demographics.