Logistic Population Growth: Continuous and Discrete
Qualitative Analysis of Carbohydrates || Isoelectric Precipitation of Proteins: Casein from Milk || Quantitative Estimation of Amino Acids by Ninhydrin || Separation of Amino Acids by Thin Layer Chromatography || Estimation of Saponification Value of Fats/Oils.
|| Detection of Adulteration in Milk || Qualitative Analysis of Amino Acid || Estimation of Iodine Value of Fats and Oils || Titration Curves of Aminoacids || Estimation of blood glucose by Glucose oxidase method Biochemistry Virtual Lab II deals with topics like enzymology, purification of plant pigments and natural products as well as estimation of iodine value and saponification value of fats and oils.
Studies based on models of predation, competition as seen in interacting species is the main focus this simulation oriented lab.
Lab II focuses on applied principles of population ecology for PG students.
Collection of Serum from Blood || Blood Grouping Experiment || Latex Agglutination || INDIRECT Elisa || DIRECT Elisa || SANDWICH Elisa || ELISPOT Assay || Antibody Labeling with HRP || Extraction of Ig G Antibodies from Immunized Hen Egg || Isolation of lymphocytes from whole blood The branch of biomedicine concerned with the structure and function of the immune system, innate and acquired immunity, the bodily distinction of self from no self, and laboratory techniques involving the interaction of antigens with specific antibodies.Lecithinase Test