Restaurant Thesis Business Plan

Restaurant Thesis Business Plan-30
This is not only reflected in the outstanding service – it is because management personally culls and trains each employee putting them in the position that is ideally suited for them.Integrity – In the spirit of all great bartenders, treat each customer with utmost respect and professionalism.The furnishings are comprised of leather appointed chairs and small booths throughout the bar.

Tags: Web Design Portfolio Case StudiesEssay On Discipline Of 250 WordsHow To Plan A Business IdeaCover Page For Research Paper ApaTeam Nike HomeworkBad College Application EssaysHow To Help Someone With A Speech ImpedimentCollege Admission Essay Pointers

The owners are currently remodeling and retrofitting the space to accommodate both a front and back bar along with stools for customers. Additional out of pocket expenses were rent and security deposits.

The back bar was secured from a consignment shop and is ornately decorated English walnut, marble and glass. The owners are seeking a $22,000 working capital loan to meet start-up inventory requirements, and licensing requirements.

Employees have been hand selected and share the same views as the owners, that is, keeping the customer happy assures repeat business.

The Neighborhood Bar and Grill has plans to initially capture 2% market share or $334,000 of the $16.7 million of the local market by fiscal Year One, and an additional 2.3% and 2.53% for Years Two and Three respectively.

The walls are adorned with a hodgepodge collection of memorabilia from the local area - many donated by Mr.

Davis’ wine bar patrons including two cigar store Indians, an antique bear claw and 1950’s coca cola signs.

The bar will have a small central stage and provide the site for jazz musicians and open mic nights on the weekends. The Neighborhood Bar and Grill is a registered C-Corporation, owned equally by Ben Davis, Roberta Gary and Danny Zinn, doing business in the State of Florida.

The NB&G is C-Corporation, owned equally by Ben Davis, Roberta Gary and Danny Zinn. Davis has 20 combined experience years in management and operations. Following is a summary of required funds to establish the business: Tenant improvement costs have been in the form of new heating/air conditioning, electrical, plumbing, painting, carpentry, flooring and smoke detectors.

No one wants to work with drunken and disorderly individuals and the patrons do not want to be known as such either.

The Neighborhood Bar and Grill will be a locally owned neighborhood bar equally owned and operated by Ben Davis, Roberta Gary and Danny Zinn. The NB&G will occupy a 1,400 square foot facility located in a neighborhood shopping center known as the Shoppes at Cresthaven. The Neighborhood Bar and Grill will provide a soft, quiet environment for its patrons.

SHOW COMMENTS

Comments Restaurant Thesis Business Plan

The Latest from uralfashion.ru ©